Himachali Dish – Patore


This is himachali dish known as patore which are prepared from arbi or eddoes leaves. Ingredients are corn flour, onion masala and grams flour or besan. This mixture is applied to arbi leaves and then folded as above. At last folded leaves or patore are fried in cooker in musturd oil. Delicious.

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Puneet Verma
Puneet Verma, is founder, promoter & author of Mission Green Delhi blog & platform. He is Acumen & Ideo.org certified Human-Centered Design professional as well. You can find more than 600 articles, stories and poems written by him on this online publication.

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