This is himachali dish known as patore which are prepared from arbi or eddoes leaves. Ingredients are corn flour, onion masala and grams flour or besan. This mixture is applied to arbi leaves and then folded as above. At last folded leaves or patore are fried in cooker in musturd oil. Delicious.
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Puneet Verma is a passionate traveler, environment blogger, techie and nature lover. He owns a beautiful community of 400+ environment enthusiasts at missiongreendelhi.com. Join MGD's #Delhikabagh latest environment awareness campaign and tag @missiongreendelhi and #Delhikabagh on Facebook and Instagram with your environment friendly posts.
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Reach out to Puneet @9910162399 for collaboration for making Delhi green and clean.
